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Trailmaster II Dehydrator 600W (029517750031)

No tray rotation required with Patented Converga-Flow drying action. This Dehydrator has 600 watts of drying power and comes with a thermostat that is adjustable from 95F to 155F. Make your own beef jerky or trail snacks great for hunters campers and backpackers. Exclusive light blocking feature of the contemporary granite-style exterior helps retain more vitamins and nutrients during the drying process.

Features:

- 5 Trays expandable to 12 trays with LT-2GP sold separately
- 1 Clean-A-Screen
- 1 Fruit Roll-Up Sheet
- Instruction/Recipe Booklet


  • Dehydrator
  • Brand: Open Country


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$90.99
FruitRoll Sheet -1010SK/1022SK /2 (029517005353)

Great for making Fruit Rolls for the kids and for other messy foods. Exclusive no spill lip allows you to dry liquids and semi liquids. Dry up to approximately 3 cups of pureed fruit on each sheet. Make fruit leather with no added sugar or preservatives. Its as easy as pouring applesauce on the Fruit Roll Sheet. Also great to dry soups and sauces. Perfect to use if youre making messy foods on the bottom tray of your dehydrator without food on it to catch the drips and make clean-up easier.

Features:

- Holds up to approximately 3 cups of liquid or puree
- Pack of two
- For use with model FD-1010SK and FD-1022SK only. Please check your model before ordering.


  • Fruit Roll Sheet
  • Brand: Open Country


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$7.99
Jerky Spice (BJG-6)
Delight an outdoor cook, large-game hunter, or angler with this savory collection of 6 Cracked Pepper & garlic flavor jerky seasoning packs. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter of hours and at a fraction of the cost of store-bought jerky. Tuck a few packs into hunting bags or camping gear for a thoughtful and tasteful treat fitting for any meat-lover or sportsman.
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$5.35
Food Slicer (FS-140RSK)
The Removable Motor Food Slicer is easy to disassemble and clean. The food carriage lifts off the base, blade unlocks with a quarter turn, and the serving tray slides off the back. Once the motor is removed all other components are dishwasher safe (on top rack). It's equipped with a 150 watt removable motor, stainless steel undulated cutting blade, and dual safety switch feature.

Slice meat, cheese, bread, vegetables and fruit quickly and easily with this quality slicer. Variable thickness control dial selects slices from deli-thin 1/32" to 1" thick. Large multi-purpose 6 5/8" stainless steel blade handles a wide range of food sizes and shapes.

Features:

- Heavy duty and sturdy, cast aluminum housing
- Easy to use thickness-adjustment and quality
- 6 5/8" long life undulated stainless steel cutting blade
- Smartly designed dual safety switch
- Tilted stainless steel surface for easy slicing
- 150 Watts, 120 Volts
- All removable parts are dishwasher safe (except motor assembly)
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$55.49
Cookbook (HP-9)
Dehydrating just got easier with the How to Dry Foods Cookbook by Home Economist Deanna DeLong. Everything you need to know about drying foods is included in this 160 page soft cover book. Lots of recipes, hints, and tips. Includes sections on fruit, fruit leathers, vegetables, herbs & spices, nuts & seeds, meat, and fish. Also covers the history, methods, and equipment for drying.

Cooking Tips:

- Dehydrate fruits and vegetables ahead of time at home. For example, use your Open Country dehydrator to dry tomato slices. Once dry, put them in blender to make tomato powder; at camp, put them in boiling water for a delicious treat.
- Bring energy boosting snacks such as trail mix, granola bars, dried fruit, beef jerky, fruit rolls, etc. for in between meals.
- On your last day of camp, use your leftover meats and vegetables to make omelets for breakfast. Then you don't have to take the leftovers home with you.
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$11.39
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